Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Meat | not in our table | 0 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of suet chopped
- two pounds of raisins seeded
- two pounds of currants
- one pound of citron
- one quart of mince meat was taken from the jar
- a quart of brandy over the top
- a spoonful of vinegar
- a tablespoonful of melted butter
- half one of mace
- two tea- spoonsful
- one orange
- one lemon
- vinegar
Directions
Two ])Ounds of boiled beef chopped line, two pounds of suet chopped, two pounds of raisins seeded, two pounds of currants, one pound of citron, teaspoonful each of cloves, cinnamon, allspice, nutmeg, and half one of mace; two tea- spoonsful; mix and pack in an earthern jar. Pour a quart of brandy over the top and cover tightly. This will keej) all winter. When needed take out as much as you wish, add half as much chopped api)le as the mince meat you use, add to it a spoonful of vinegar, two of molasses, sugar to taste, a tablespoonful of melted butter, the juice of one orange, and of one lemon, the grated rind of half of each, and enough cider or water to thin it, if needed. I have estimated that one quart of mince meat was taken from the jar, so as to get the ])roportions correct.