Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
539
Calories
19g
Protein
25g
Fat
62g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two cups of mashed potatoes
- one pint of milk
- a cup of sugar
- three eggs
Directions
1
Beat three eggs with a cup of sugar, cream one cup of butter, add the sugar and eggs and beat well; to two cups of mashed potatoes, add one pint of milk, mix this with the other ingredients, flavor with vanilla. Bake with only an under crust.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive