Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- three lemons
- six eggs
Directions
1
Juice of three lemons, grated rind of one, six eggs, two cups of sugar, one of butter, cream butter and sugar, put them on the stove in a rice boiler, add the eggs well-beaten and the
2
Exchange Cook Book. 8i
3
lemons. Stir until thick, it must not boil. Will keep an indeiinite time. This makes very nice pies or pates, bakinpj the crust first, put the butter in the hot crust, set it in the oven to melt.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive