Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
338
Calories
16g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of milk
- one orange
- two eggs
Directions
1
Take half the grated peel of one orange, the juice of two, add one cup of sugar, the beaten yolks of two eggs, one cup of milk, beat the whites of the eggs to a stiff froth, and stir in the last thing; bake with an under crust.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive