Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sweet milk
- nine tablespoonfuls of flour
- nine eggs beaten separately
Directions
1
One quart of sweet milk, nine eggs beaten separately, nine tablespoonfuls of flour, saltspoon of salt, bake three-quarters of an hour, or steam one hour. Serve hot with any kind of sauce.
2
Exchange Cook Book. 83
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive