Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
628
Calories
20g
Protein
7g
Fat
121g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoonfuls of baking powder
- one pint of sour apples chopped fine
- a quart of flour
- three eggs
- salt
Directions
1
Take three eggs, a quart of flour, a teaspoont'ul of salt and enough milk to make a stiff batter, two teaspoonfuls of baking powder, add one pint of sour apples chopped fine, fry in very hot lard. Wine sauce.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive