Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of powder- ed sugar
- a cupful of granulated sugar
- six eggs to a stiff froth
Directions
1
Steam a dozen juicy apples; pass the pulp through a sieve; ytir in half a cupful of granulated sugar, and a teaspoonf ul of extract of lemon. Beat the whites of six eggs to a stiff froth, and then add the apples and beat, adding two cups of powder- ed sugar; heap the "apple snow" on a large glass dish; add to it bits of currant or raspberry jelly. Very nice to fill tarts or pies, the crusts of which are already baked.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive