Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of sugar
- two tablespoonfuls of flour
- a pint of milk
- two eggs well beaten
Directions
1
Cream two tablespoonfuls of sugar and one of butter to- gether, add two tablespoonfuls of flour, two eggs well beaten and half a pint of milk. Bake in a quick oven in little pie pans. Sprinkle with powdered sugar, ]^ut crab apple or other jelly between and fold over once.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive