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Estimated Nutrition (whole recipe, rough)
318
Calories
9g
Protein
8g
Fat
56g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of raisins stoned
- one cup of milk
- one teaspoon of soda
- three cups of hour
- one teacup chopped suet
- one teacup of molasses
Directions
1
One teacup chopped suet, one cup of raisins stoned and chopped fine, one teacup of molasses, one cup of milk, a little salt, one teaspoon of soda, three cups of Hour; steam three hours. This pudding is very nice with almost any other kind of fruit instead of raisins, if a juicy fruit like cherries is used add flour.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive