Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
909
Calories
28g
Protein
31g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one cup of sugar
- ten eggs
- nine table- spoonfuls 01 flour
- 01 flour
- one large tablespoonful of butter mixed to a cream
- one-half teacup of wine
Directions
1
Ten eggs, whites and yolks beaten separately; nine table- spoonfuls 01 flour, one quart of milk, a little salt. Bake in muffin rings in a quick oven. — 3iiss Corneau.
2
One cup of sugar, one large tablespoonful of butter mixed to a cream, beat in the yolk of an ^^^,\ one-half teacup of wine with same quantity of boiling water. Mix all and keep hot over tea kettle of hot water, When ready to serve stir in the beaten white of the egg. — Miss Corneas.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive