Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
756
Calories
27g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of tigs
- one cup suet
- half cup bread crumbs
- one tablespoonful of sugar
- one cup milk
- three eggs
- one glass of wine
Directions
1
Chop together half pound of tigs, one cup suet, half cup bread crumbs, one tablespoonful of sugar, three eggs, one cup milk, one glass of wine and flour to make a batter dough. Steam two hours.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive