Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two cups of powdered sugar
Directions
1
One cup of butter, two cups of powdered sugar. Cream together until very light. Flavor with vanilla and emou juice mixed, or with wine^ To be served piled, as ,t falls from the spoon, not smooth.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive