Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- a cup of sherry wure
- half one of butter
- one egg
Directions
1
One cup of sugar, half one of butter, the yolk of one egg. all beaten to a cream, add half a cup of sherry wure. put m a rice boiler on the back of the stove for halt an hour.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive