Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of milk
- three teaspoons of corn_ starch
- one tablespoon ot butter
Directions
1
One cup of milk, one of sugar, three teaspoons of corn_ starch-, boil it a few minutes, then add one tablespoon ot butter and two of brandy.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive