Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
12g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sugar
- one-half cup of butter
- one cup of sugar
- one cup of strawberries
- 88 exchange cook book
Directions
1
Three cups of sugar, one of butter and one of wine; set the cup in boiling water for one hour.
2
88 Exchange Cook Book.
3
STRAWBEEEY SAUCE
4
One-half cup of butter, one cup of sugar, the beaten white of an egg, one cup of strawberries, mashed. Rub butter and sugar to a cream; add the beaten white of the egg, and the strawberries thoroughly mashed. — 31) s. Bohert Gordon liar die, Boston.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive