Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- four tablespoonfuls of powdered sugar
- 89 teaspoonful of corn starch mixed
- a teaspoonful of vanilla
- six eggs
Directions
One quart of milk, put in the rice boiler, and when almost boiling add the yolks of six eggs, which have been well beaten with four tablespoonfuls of powdered sugar; add a
Exchange Cook Book 89
teaspoonful of corn starch mixed with a little cold milk. Let it thicken while you stir it all the time it is on the fire, and while it cools. As soon as it is thick add a teaspoonful of vanilla, when cool pour into cups. If you prefer you can beat the eggs well and stir in.