Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
482
Calories
19g
Protein
14g
Fat
70g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of powdered sugar
- a pint of milk heated in the rice boiler until almost boiling
- a cup of milk
- four eggs beaten together until very light
- two tablespoonf uls of gelatine in a cup of milk
Directions
1
One cup of powdered sugar, four eggs beaten together until very light, have a pint of milk heated in the rice boiler until almost boiling, pour it over the eggs and sugar, beating hard all the time. Soak two tablespoonf uls of gelatine in a cup of milk, pour into the custard, let all come to a boil in the rice boiler; flavor and pour into molds.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive