Ingredients
- one pound of prunes until soft
- one ounce of gelatine
- a cup of sugar
Directions
1
Stew one pound of prunes until soft, strain the juice in which they were boiled and put in a double boiler, adding half a cup of sugar and one ounce of gelatine, that; has been soaked until soft. Let this simmer, add the prunes from which you have removed the seed; cook ten minutes. Pour into molds, set upon ice. When cold serve with cream.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive