Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
83
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint each of green tomatoes
- half pint of sugar
- salt
- pepper
- mustard
- vinegar
Directions
1
One pint each of green tomatoes, cabbage, cucumbers and onions, chop all up line; salt well, and stand over night, drain it, add pepper, horseradish, white mustard seed, half pint of sugar; mix well, fill the jar, and cover with vinegar.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive