Photo: K8
Estimated Nutrition (whole recipe, rough)
72
Calories
2g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three dozen large cucumbers
- three white onions
- 6 exchange cook book
- salt
- pepper
- mustard
- vinegar
Directions
1
Peel three dozen large cucumbers and three white onions, grate to a pulp; drain through a sieve several hours; add to the pulp salt, red pepper, mustard seed and good vinegar. Seal up in bottles.
2
f)6 Exchange Cook Book.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive