Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
39
Calories
2g
Protein
1g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls of salt
- two tablespoonfuls of ground spices mixed
- one pint of vinegar
- one peck of peeled tomatoes
- six pods of red pepper
- salt
- pepper
- vinegar
Directions
1
One peck of peeled tomatoes, four tablespoonfuls of salt, four of brcwn sugar, quart of sliced onions, six pods of red pepper, two tablespoonfuls of ground spices mixed, boil until tomatoes and onions are soft, strain through a sieve, and to every gallon add one pint of vinegar, boil until as thick as you wish it. Bottle hot and seal.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive