Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of cream
- two whites of eggs well beaten just before packing is an improvement
Directions
1
Like many another delicious thing this is very simple. Sweeten the cream to taste, usually about one-half [)int of sugar to a quart of cream. Flavor with vanilla and freeze. The freezer whips the cream so it is unnecessary to wdiip it first. The addition of two whites of eggs well beaten just before packing is an improvement. Sweeten them and put them in the freezer, then turn the crank a few times to mix them with the cream.
2
Exchange Cook Book. 101
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive