FRUIT ICE CREAM

All fruit ice creams are made in the same way, so it is un- necessary to give special directions for the different fruits. Pare or hull the fruit to be used, and add sugar enough to sweeten it. Let it stand with the sugar for some time, then crush it with a silver spoon or with your hand. Freeze the cream according to the directions just given, and when it is half frozen add the sweetened and crushed fruit in the pro- portions of one quart of fruit to two of cream. 'J'hese pro- portions are not absolutely fixed. I have made delicious creams, using equal quantities of fruit and cream. Freeze until firm.