Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
281
Calories
4g
Protein
1g
Fat
67g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon maraschino wine
- 1 teaspoon chopped ice
- 2 tart apples into dice
- 2 oranges into halves
- 1 lemon
- 1 small glass sherry wine
- 3 maraschino cherries to each glass
Directions
1
Peel and cut 2 tart apples into dice, cut 2 oranges into halves and scoop out pulp. Cut canned pineapple into small pieces. Mix fruit, add juice of 1 lemon, 1 small glass sherry wine and sugar to taste. Chill thoroughly, and when ready to serve, put in cold sherbet glasses, add 3 Maraschino cherries to each glass, and 1 teaspoon Maraschino wine, with 1 teaspoon chopped ice.
2
Mrs. Hubbard.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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