Photo: Cala
Ingredients
- one pint of peas
- four quarts of water
Directions
1
Cut beef from the neck into small pieces, also vegetables of any kind, and put all into a clean jar like a bean pot with one pint of peas and rice. Pour in four quarts of water, set in oven to bake for two hours, then strain and serve with hot noodles.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive