Photo: Cala
Ingredients
- 1 quart of milk
Directions
1
One can minced clams (Pioneer brand), 1 quart of milk. Add clams to hot milk and bring to a boil. Season highly with salt, pepper, a little onion juice, and serve piping hot.
2
Mrs. Genevieve Bookwalter.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive