Photo: Cala
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of flour in 2 of butter
- 1 quart of milk
Directions
1
Brown 2 tablespoons of flour in 2 of butter. Add 1 can of tomatoes cooked and strained, 1 quart of milk. Season highly with salt, pepper and a little celery powder.
2
Mrs. Genevieve Bookwalter.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive