Photo: Cala
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one beaten egg add a little salt
- salt
Directions
1
To one beaten egg add a little salt and as much flour as it will absorb. Roll out very thin on a well floured board, then sprinkle with flour and roll up. With a sharp knife cut into thin strips and shake them out to dry. Add to soup and boil about 20 minutes.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive