Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of flour
- 1 teaspoon of salt
- 2 teaspoons baking powder
- salt
Directions
1
Two cups of flour, 1 teaspoon of salt, 2 teaspoons baking powder, ^ CUP of lard and butter, add enough milk to hold together, handle as little as possible. Bake in very hot oven.
2
Nellie F. Caine.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive