Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
617
Calories
20g
Protein
7g
Fat
117g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint flour
- 1 pint blueberries dredged
- one egg
Directions
1
One egg, 1 pint flour, y2 tablespoon melted butter, y2 cup sugar, milk enough to make cake batter, heaping teaspoon baking powder, 1 pint blueberries dredged with flour, bake in muffin pan. Mrs. Geo. E. Watson.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive