Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces butter in saucepan to boil
- 4 ounces of flour when boiling
- 1 egg not beaten
- 4 eggs
Directions
Put Yz pint of water and 2 ounces butter in saucepan to boil. Put in 4 ounces of flour when boiling. Stir rapidly until it forms i ball. Take from fire, beat hard and let cool. Then add 1 egg not beaten. Beat until thoroughly amalgated; then add another egg and beat again and so on until you have added 4 eggs. Now give the whole a thorough beating. Have ready a kettle of hot fat. Drop a spoonful in and fry a delicate brown. I use cottolene. It is much better than lard. Serve with a wine sauce. Miss Drake.