Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- three eggs well beaten
- 1 heaping teaspoon of sugar
- 1 pint -- beat to a thin batter
- salt
Directions
1
Three eggs well beaten, 1 heaping teaspoon of sugar, pinch of salt, 1 quart of milk. Use enough flour to thicken — say about 1 pint — beat to a thin batter. It is best to test the batter on the griddle since it is hard to give just the amount of flour to be used. Mrs. Charles Anderson, Oak Park.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive