Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pint of water
- 1 gill of but- ter
- one scant pint of sifted flour
- 1 orange
- 5 eggs
Directions
One scant pint of sifted flour, T/2 pint of water, 1 gill of but- ter, y2 gill of sugar, 1 orange, grated rind and juice, 5 eggs. Put water, butter, orange juice on fire in large saucepan. Heat mixture slowly to boiling point. When it boils add sugar, then flour all at once. Beating all well until the paste leaves the sides of kettle, which will be about three minutes. Turn into a bowl and set away to cool. Then beat the eggs in one at a time. Beat hard for 20 minutes. Drop a spoonful into hot cottolene and fry delicate brown. Serve with any kind of sauce. Miss Jennie A. Drake.