Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sweet milk scalded
- a piece of butter half the size of an egg
- 3 eggs well beaten
- butter half the size of an egg
Directions
1
One pint sweet milk scalded, stir into the hot milk a cup- ful of corn-meal, a piece of butter half the size of an egg, a little salt, 3 eggs well beaten, and stirred in the last thing. No soda.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive