Photo: Eiliv Sonas Aceron
Ingredients
- one cup of sweet milk
- 1 cup of water
Directions
1
One cup of sweet milk, 1 cup of water, cold. Make a batter a little stiffer than griddle cakes. Put in hot buttered gem pans and bake in quick oven.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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