Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
609
Calories
18g
Protein
4g
Fat
122g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of raw oatmeal
- 1 cupful of flour
- 1 tablespoon baking powder
- 1 tea- spoon of salt
Directions
1
Two cupfuls of raw oatmeal, 1 cupful of flour, y2 cupful of lard, y2 cupful of sugar, 1 tablespoon baking powder, 1 tea- spoon of salt. Mix together the oatmeal, flour, salt, sugar, and baking powder; melt the lard and pour a beaten egg into it. Then add this to the dry ingredients, using cold water enough to make. the whole into a stiff paste. Roll the paste to about the thickness of a dollar and cut into small cakes, and bake in a moderate oven. A. B.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive