Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Whey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint boiling whey poured over x/2 tablespoonful of flour
- 2 tablespoonful of flour
- 4 tablespoons lard
- 1 teaspoon sugar
- 2 eggs well beaten
- 1 inch apart
- salt
Directions
One pint boiling whey poured over x/2 tablespoonful of flour, let it cool, add y2 cake compressed yeast, make a stiff batter, set it to rise, add after it rises 2 eggs well beaten, 4 tablespoons lard (melted), 1 teaspoon sugar, a little salt, knead, let rise again. When light make into small rolls, lay them 1 inch apart. Stand two hours before baking, have a hot oven and they will bake in ten or fifteen minutes and will be as light as feathers. Mrs. N. B. Lewis.