Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
797
Calories
27g
Protein
27g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of flour
- 2 tablespoons lard
- 1 cup milk
- 2 eggs
- 11 o'clock
- 4 o'clock
- two sizes of cutters
- 20 sandwiches/
Directions
1
Three pints of flour, 2 eggs, 2 tablespoons lard, 1 cup milk, yeast. Mix at 11 o'clock A. M. Roll, cut at 4 o'clock and cut with two sizes of cutters, putting the Smaller one on top. Let rise until time to get dinner and bake twenty minutes.
2
Mrs. Ben. Williams.
3
SANDWICHES/
4
"Now, good digestion wait on appetite"
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive