Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
15
Calories
1g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of mustard
- 2 ta- blespoonfuls of lemon juice
Directions
1
One-quarter of a teaspoonful of mustard, blended with 2 ta- blespoonfuls of lemon juice, and the same of melted butter. Dip sprigs of cress in this mixture and lay between thin, round slices of buttered Boston brown bread.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive