Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoon pepper
- 1 tablespoon melted butter
- 1 tablespoon vinegar
- one hard boiled egg
- salt
- pepper
- mustard
- vinegar
Directions
1
One hard boiled egg, % lb. grated cheese, y2 teaspoon salt, ]/2 teaspoon pepper, y2 teaspoon mustard, y teaspoon sugar, 1 tablespoon melted butter, 1 tablespoon vinegar. Mash the yolk of the egg in a bowl, add butter and mix until smooth, add salt, sugar, pepper, mustard and cheese, mixing well, then add the vinegar, which will make it of a propel thickness. Spread slices of buttered white bread with this mixture.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive