Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
186
Calories
7g
Protein
17g
Fat
1g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon made mustard
- 1 tablespoon vinegar
- 1 tablespoon melted butter
- 2 drops tobasco sauce
- one hard boiled egg
- 1 saltspoon salt
Directions
1
One hard boiled egg, 1 teaspoon made mustard, 1 tablespoon vinegar, % lb. American cheese, 1 tablespoon melted butter, 1 saltspoon salt, 2 drops Tobasco sauce. Cut the cheese into small pieces, add the other things gradually, beating all the time until you have a creamy paste. Then spread on thin slices of bread.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive