Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
162
Calories
3g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons sweet cream
- one block of cream cheese
- 3 lemons
- three slices
- lemon juice
Directions
1
One block of cream cheese, 4 tablespoons sweet cream, the juice of 3 lemons, work the cream into the cheese and then add the lemon juice and work all until it can be spread easily. Cut the bread about one-half an inch thick, spread three slices, place one on top of the other, then cut down like cake.
2
Cecelia Donovan.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive