Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 2 cups of chopped
- 1 cup of chopped nut meats
- half teaspoon of salt
- a pinch of salt
- a cup of melted butter
- one egg
- salt
Directions
Beat one egg and put in a pinch of salt, add 1 cup milk, and flour enough to make a thin batter. Have bread cut in slices and cut slices in half. Dip bread in this batter and fry in kettle of lard. Lard must be smoking in the centre. Brown nicely, turning slices in the lard and serve hot. Ida S. Downs.
VEGETABLES,
"Oh muckle is the powerful grace that lies in herbs."
SWEET POTATOES AND NUTS. .
Mix 2 cups of chopped, hot sweet potatoes and 1 cup of chopped nut meats, stir in half a cup of melted butter and a beaten egg, season with half teaspoon of salt, press into a square mold and when cold cut into slices, dip in egg and bread crumbs and fry.