Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
263
Calories
4g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cold mashed potatoes
- a tablespoon of melted butter
- salt
- paprika
Directions
1
Mix a tablespoon of melted butter with 2 cups cold mashed potatoes, beat until light, add beaten yolk of an egg, season with salt and paprika. Last add beaten white of egg. Dip hands in flour, form mixture into balls, roll balls in flour and fry in hot lard. Serve hot on dish garnished with parsley.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive