Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
392
Calories
11g
Protein
22g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mashed potatoes into a sauce pan
- 3 tablespoons cream
- 1 tablespoon butter 1 teaspoon salt
- 1 teaspoon salt
- 2 eggs
- salt
Directions
1
Place 2 cups mashed potatoes into a sauce pan, add the yolks of 2 eggs, 3 tablespoons cream, 1 tablespoon butter 1 teaspoon salt, stir constantly over the fire until potatoes are light and hot. Remove from stove, add beaten whites of 2 eggs. Put into a buttered baking dish and bake in oven until a nice brown.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive