Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
153
Calories
2g
Protein
12g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third teaspoonful of pepper
- 3 tablespoonfuls butter into a frying pan
- 1 tablespoonful mixed onion
- a teaspoonful of salt
- one quart
- salt
- pepper
- parsley
Directions
1
Cut cold boiled potatoes in cubes to make one quart, add a teaspoonful of salt, and one-third teaspoonful of pepper. Put 3 tablespoonfuls butter into a frying pan, add 1 tablespoonful mixed onion and 1 of minced parsley, cook 3 minutes, stirring constantly, add the potatoes and stir with a fork very carefully until brown.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive