Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
168
Calories
5g
Protein
0g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cold boiled potatoes in very thin slices
- salt
- pepper
- parsley
Directions
1
Cut one quart cold boiled potatoes in very thin slices, season with salt and pepper. Butter a dish, cover the bottom with a layer of cream sauce and a layer of potatoes and sprinkle with chopped parsley. Next spread a layer of sauce and of potatoes until the dish is filled. Have the cream sauce for the last layer and over this sprinkle bread crumbs mixed with little bits of butter. Bake twenty minutes. Mrs. C. H. Betts.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive