Photo: Alexander Maasch
Ingredients
- 1 heaping tablespoon of grated parmeasan cheese
Directions
1
Boil a cauliflower and press through a sieve. Add 1 heaping tablespoon of grated Parmeasan cheese, 2 of tomatoes, 1 of but- ter. Season well. Cover with bread crumbs and brown in the oven. Mrs. Genevieve Bookwalter.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive