Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Choose large peppers, split lengthwise into halves, remove seeds, mix bread crumbs and minced ham or tender roast beef well seasoned with butter, salt and pepper, fill the peppers. Moisten them with tomato juice and bake in a hot oven until brown. Sprinkle a little chopped parsley over them just be- fore they go to the table.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive