Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons meat
- 1 tablespoon cracker crumbs
- salt
- pepper
Directions
Cut the stem ends from as many peppers as there are people to be served. Remove the insides with a sharp knife, scald for five minutes and drain. Cold chopped meat of any kind, or chopped fresh beef may be used for filling. Mix 2 tablespoons meat with 1 tablespoon cracker crumbs, season with chopped fresh tomato, a little onion juice, salt and pepper' to taste. Moisten with a little stock or milk. Fill the peppers, put a bit of butter on top, tie on covers, and put in pan with enough water to keep from burning. Cover for fifteen minutes, then cook fifteen minutes longer. Serve immediately.